3 easy Thai dishes you can make at home

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3 easy Thai dishes you can make at home

Even though you may or may or you may not believe it, you do not actually need a kitchen full of exotic and hard-to-find ingredients in order to make Thai food at home. Not only can you enjoy the authentic taste of this fresh and fragrant cuisine, but you will discover that cooking Thai dishes is actually a fun and relaxing activity. What you will need first and foremost are the freshest ingredients. But where can you find them? Well, all you have to do is visit the Thai food online market and get garlic, ginger, limes, and fresh herbs. Try the following recipes because they are not at all complex and they will turn out to be very tasty.

Broiled Salmon with Thai Sweet Chili Glaze

This recipe is at the same time simple and elegant. What you have to do is marinate the salmon fillets in Thai sweet chili sauce, soy sauce and ginger. But how do you properly prepare the marinade? Well, you will only have to grate the ginger because the other two ingredients come straight from the jar. Remember to set aside some of the marinade for serving time as well. When you marinade the salmon, place an aluminium foil and splash a little bit over the salmon fillets. You will have to use just enough to glaze the fillets because otherwise the sauce will burn under the broiler. Broil the fish for about 6 to 10 minutes and in the end top with reserved marinade and scatter sliced onion over the top. This is basically all that is to the recipe.

Chicken Lettuce Wraps

If you have ever been in a Chinese restaurant, then you are probably familiarized with these appetizers. The good news is that you can make lettuce wrappings at home as well. Not only is it incredibly easy to make this meal, but it will not take much of your time. You can make something delicious even if you do not have the secret sauce recipe. What you can do is use the following one: mix some soy sauce, sesame oil and rice wine vinegar. The result is similar to the American barbecue sauce, which means that it is very tasty. This sauce will give the chicken fillings their rich flavour and even make them seem addictive. For the filling, you can use ground chicken because it has a rich texture, sliced mushrooms, garlic, water chestnuts and, last but not least, ginger. Take some small heads of lettuce to make sure that nothing falls apart and fill them with the minced chicken.

Honey, Lime & Sriracha Chicken Skewers

Chicken skewers marinated in honey, lime juice and Sriracha are just as good as they look. Start with making the marinade. Incorporate lime juice, honey, vegetable oil, soy sauce, garlic, ginger and the Sriracha sauce. Even if you are pureeing the marinade, it is important to chop the garlic and ginger roughly so as to be able to incorporate them. Some blenders will simply not handle large pieces. After you combine the ingredients, prepare the chicken. Cut off the chunks of fat and place the chicken in a bag with the marinade. In the end, put the chicken onto the skewers and grill it.